sabores de tucson
america's best mexican food festival
A Culinary Journey Through Mexico’s Best Flavors
FRIDAY, MAY 2, 2025
The Sabores de Tucson: Best Mexican Food in America Festival is a premier culinary celebration, honoring Tucson’s rich Mexican food heritage while benefiting two essential cultural organizations: The Southern Arizona Arts and Cultural Alliance (SAACA) and the Tucson International Mariachi Conference. A portion of the event proceeds will directly support the educational and cultural initiatives of both organizations.
Presented in collaboration with Tucson Foodie, this immersive festival offers attendees a chance to explore the diverse flavors of Mexico through a series of regional tasting stations, led by some of the region’s most talented chefs. Each section of the event will transport guests to a distinct region of Mexico through food, art, and music, bringing the flavors and traditions to life.
Explore the Flavors of Mexico
The festival is organized into regionally themed hubs, where guests will experience the distinct culinary traditions of each area, paired with authentic music, art, and storytelling.
Northern Mexico (Sonora, Chihuahua, Baja California, Coahuila, Nuevo León, Tamaulipas)
Signature Dishes: Carne asada, flour tortillas, burritos, machaca, cabrito (roast goat), fish tacos
Known For: Grilled meats, flour tortillas, seafood, and ranch-style cooking.
Central Mexico (Mexico City, Puebla, Guanajuato, Querétaro, Morelos, Hidalgo, Tlaxcala, Estado de México)
Signature Dishes: Tacos al pastor, mole poblano, barbacoa, tamales, chiles en nogada
Known For: Complex sauces, street food culture, indigenous corn-based dishes
Pacific Coast (Jalisco, Nayarit, Colima, Michoacán, Sinaloa, Guerrero)
Signature Dishes: Birria, aguachile, ceviche, pescado zarandeado, tiritas de pescado
Known For: Coastal seafood, fresh flavors, and slow-cooked stews
Southern Mexico & Yucatán Peninsula (Oaxaca, Chiapas, Yucatán, Campeche, Quintana Roo, Tabasco, Veracruz)
Signature Dishes: Cochinita pibil, tamales de elote, tlayudas, mole negro, panuchos, sopa de lima
Known For: Rich indigenous culinary traditions, tropical flavors, and complex moles
Presented in collaboration with Tucson Foodie, this immersive festival offers attendees a chance to explore the diverse flavors of Mexico through a series of regional tasting stations, led by some of the region’s most talented chefs. Each section of the event will transport guests to a distinct region of Mexico through food, art, and music, bringing the flavors and traditions to life.
Explore the Flavors of Mexico
The festival is organized into regionally themed hubs, where guests will experience the distinct culinary traditions of each area, paired with authentic music, art, and storytelling.
Northern Mexico (Sonora, Chihuahua, Baja California, Coahuila, Nuevo León, Tamaulipas)
Signature Dishes: Carne asada, flour tortillas, burritos, machaca, cabrito (roast goat), fish tacos
Known For: Grilled meats, flour tortillas, seafood, and ranch-style cooking.
Central Mexico (Mexico City, Puebla, Guanajuato, Querétaro, Morelos, Hidalgo, Tlaxcala, Estado de México)
Signature Dishes: Tacos al pastor, mole poblano, barbacoa, tamales, chiles en nogada
Known For: Complex sauces, street food culture, indigenous corn-based dishes
Pacific Coast (Jalisco, Nayarit, Colima, Michoacán, Sinaloa, Guerrero)
Signature Dishes: Birria, aguachile, ceviche, pescado zarandeado, tiritas de pescado
Known For: Coastal seafood, fresh flavors, and slow-cooked stews
Southern Mexico & Yucatán Peninsula (Oaxaca, Chiapas, Yucatán, Campeche, Quintana Roo, Tabasco, Veracruz)
Signature Dishes: Cochinita pibil, tamales de elote, tlayudas, mole negro, panuchos, sopa de lima
Known For: Rich indigenous culinary traditions, tropical flavors, and complex moles
event timesVIP Hour 5PM-6PM
General Admission 6PM-8:30PM |
locationWestin La Paloma Resort & Spa
3800 E Sunrise Dr, Tucson, AZ 85718 Reserve your discounted stay at the Westin La Paloma Resort and Spa the weekend of the event online HERE |
admissionGeneral Admission $115
VIP $150 |
TICKETS
VIP ADMISSION TICKETS
VIP TICKETS $150
ENTRY TIME 5PM
VIP ticket holders enjoy exclusive early festival access from 5–6 PM. Savor tastings from 30+ local culinary partners, live music, and art, showcasing six Mexican regions. Enjoy an exclusive VIP lounge with specialty libations and bites. VIP perks include a custom tote bag, upgraded seating, and a discounted LYFT ride home
ENTRY TIME 5PM
VIP ticket holders enjoy exclusive early festival access from 5–6 PM. Savor tastings from 30+ local culinary partners, live music, and art, showcasing six Mexican regions. Enjoy an exclusive VIP lounge with specialty libations and bites. VIP perks include a custom tote bag, upgraded seating, and a discounted LYFT ride home
GENERAL ADMISSION TICKETS
GENERAL ADMISSION TICKETS $115
ENTRY TIME 6PM
Join the festivity with a General Admission Ticket for $115, providing access from 6 PM to 8:30 PM. Enjoy full entry to the event, where you can sample culinary creations from over 30 local chefs and artisans, accompanied by live music and art demonstrations native to each culinary region.
ENTRY TIME 6PM
Join the festivity with a General Admission Ticket for $115, providing access from 6 PM to 8:30 PM. Enjoy full entry to the event, where you can sample culinary creations from over 30 local chefs and artisans, accompanied by live music and art demonstrations native to each culinary region.
PARTNERS
NONPROFIT PARTNER
TITLE SPONSOR
sponsors
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LOCATION
THE WESTIN LA PALOMA RESORT & SPA
3800 East Sunrise Drive, Tucson, Arizona, 85718
Nestled in the stunning foothills of the Santa Catalina Mountains, The Westin La Paloma Resort & Spa is a luxurious desert oasis in Tucson, Arizona. This AAA Four-Diamond resort features 486 newly renovated rooms with private balconies, the signature Westin Heavenly® Bed, and breathtaking views. Guests can indulge in diverse dining options, relax at the award-winning La Paloma Spa, play at the Jack Nicklaus Signature Golf Course, or unwind at multiple pools, including a 177-foot waterslide. With over 110,000 square feet of event space, the resort is perfect for weddings, conferences, and retreats. Conveniently located near top Tucson attractions, The Westin La Paloma offers a seamless blend of luxury, wellness, and adventure.
Nestled in the stunning foothills of the Santa Catalina Mountains, The Westin La Paloma Resort & Spa is a luxurious desert oasis in Tucson, Arizona. This AAA Four-Diamond resort features 486 newly renovated rooms with private balconies, the signature Westin Heavenly® Bed, and breathtaking views. Guests can indulge in diverse dining options, relax at the award-winning La Paloma Spa, play at the Jack Nicklaus Signature Golf Course, or unwind at multiple pools, including a 177-foot waterslide. With over 110,000 square feet of event space, the resort is perfect for weddings, conferences, and retreats. Conveniently located near top Tucson attractions, The Westin La Paloma offers a seamless blend of luxury, wellness, and adventure.
Stay & play
Stay & Play and the Westin La Paloma Resort and Spa the Weekend of Sabores de Tucson. Redeem your discounted rate and book online HERE.
WESTIN LA PALOMA CELEBRATES SABORES DE TUCSON WITH ENHANCED CULINARY EXPERIENCES
Weekend Highlights:
- Thursday: Chef's Table in the private dining room. Cost: $100++ per person. Maximum capacity: 30 guests. Make your reservations for this special dining experience - MAKE RESERVATIONS
- Friday & Saturday: Breakfast buffet at La Luz, featuring additional Latin-inspired enhancements, such as Chilaquiles and Chorizo.
- Saturday: Casa 71 and La Luz will offer their existing menus, enhanced with Latin-themed features from both the bar and kitchen, including tequila flights with specialty-flavored rims and tequila-inspired cocktails.
- Saturday (Poolside): A DJ will play Latin-themed music to enhance the atmosphere, complemented by offerings such as a Taco Bar, Paletas, Agua Frescas, and Sonoran Dogs.
- Learn more by contacting Jennifer Hilarto [email protected]
GET INVOLVED
WHAT MAKES THIS FESTIVAL UNIQUE
experience
- An immersive journey through Mexico’s regional flavors—each area will feature distinct signage, décor, music, and art reflective of its traditions.
- A chef-curated experience—top local chefs and purveyors will showcase authentic dishes from Mexico’s most iconic culinary regions.
- A fundraiser with impact—supporting community-driven arts, education, and cultural programming in Southern Arizon
- This one-of-a-kind festival is more than just a food event—it’s an educational and cultural experience, offering an unforgettable evening of flavors, music, and heritage that brings Mexico’s culinary landscape to life.
performances
Compañía de Danza Folklórica Arizona, established in 2014 by Chantal Danay Ralls, is a vibrant nonprofit dance group based in Tucson, Arizona. Known for its dynamic performances that capture the diverse cultural landscapes of Mexico, the company presents a range of regional mariachi and folklorico dances, from the energetic steps of Jalisco to the soulful traditions of Veracruz. Their mission is to celebrate and educate audiences about Mexican folkloric dance as a vital form of cultural expression. Catch their stunning performances at festivals, educational events, and cultural gatherings across the Southwest. For more details, visit their website at Compañía de Danza Folklórica Arizona.
arts experiences
Discover the vibrant tapestry of creativity at our upcoming artisan showcase! Featuring a diverse group of talented artists, each bringing their unique mediums and cultural expressions to life, this event promises an immersive experience into the world of art and craftsmanship.
- Sandy Villegas – Lunas Paper Designs
Creates stunning paper flower art rooted in traditional Mexican craft from Central Mexico (Puebla). A passionate artist whose work elevates any event and who has previously offered to collaborate pro bono. - Mario & Imelda Jimenez – La Iguana Art Gallery
Ceramic artists specializing in Mata Ortiz painting from Northern Mexico (Chihuahua). Festival favorites with a 4th Ave storefront, known for live demos and a wide range of traditional goods. - Patricia Silva – The Sol Design Studio
Mixed media and painting artist whose vibrant work honors Mexican American heritage and identity. - Yovannah Diovanti – Casa Diovanti Art Studio
Ceramicist and painter creating colorful, expressive artwork that blends folk and contemporary Mexican styles. - Veronica Verdugo-Lomeli – @vvlarts on Instagram
Painter focused on powerful, cultural visual storytelling and vibrant depictions of heritage and identity. - Alejandra Baltazar-Carlat – Tacobout Crafting
Creator of whimsical and expressive clay jewelry and crafts inspired by traditional forms with a modern twist. - Alana Solis – Dirty T Tamarindo
A multidisciplinary artist from Northwestern Mexico (Hermosillo), blending cultural roots with contemporary expression. - Alexa – Adela Artisan – Adela Artisan
Designer of high-quality leather bags that fuse timeless craftsmanship with Mexican cultural elements. - Wall Plug Arts – Sal Sawaki
A collective of Yaqui and Tohono O’odham artists showcasing bold, contemporary Indigenous art rooted in tradition and identity. - Yesi – Apapáchame Tierra – Apapáchame Tierra
Herbalista and vendor from the Pacific Coast (Costeña Oaxaqueña), offering handcrafted apothecary goods including candles, weaving, and elixirs with cultural healing traditions.
2025 CULINARY PARTNERS
FOOD EXPERIENCES
- Chef Jose Contreras – Amelia’s Kitchen Recently nominated for a James Beard Award – Best Chef in the Southwest! Chef Jose will be bringing his award-winning culinary vision to the event, adding serious prestige to our roster.
- Chef Gary Hickey – Si Charro Group Si Charro will highlight the bold, ancestral flavors of Sonora, Mexico, with two signature dishes: Tomahawk Carne Asada and Capirotada, drawn directly from family recipe books passed down through generations.
- Chef Marissa – Mujer Bonita Catering Bringing soul and spice from Southern Mexico, Chef Marissa is preparing a powerful and delicious representation of the region’s deep culinary roots.
- Chef Ken Foy – Dante’s Fire A Tucson favorite known for bold and inventive flavors, Chef Ken brings experience and creative flair to the table.
- The Culinary Team – Seis Kitchen Known for their regional authenticity and elevated street food, Seis will continue their legacy of honoring Mexican cuisine from across the country.
- The GUT Collective, led by Chef Devon Sanner The Pacific Coast region will shine under the hands of some of Tucson’s most respected chefs: Janet Balderas – Mojo Cuban Kitchen, CJ Hamm – Hammbone's, Martha Lamadrid, Juan Almanza – El Rustico, Sarah Lamberth, Chef Rocco DiGrazia – Rocco’s Little Chicago
- La Chingada & Cruda Representing Northern Mexico, these two restaurants are putting together dishes that speak to the bold flavors of the region.
- Tabu Restaurant Adding a modern, urban take on regional Mexican flavors with bold presentations and flair.
- Brother John’s Bourbon & BBQ Bringing the fire and smoke! They’ll be serving up grill-forward creations that blend regional inspiration from Oaxaca
- Executive Chef Devon Pinto – The Westin La Paloma Our VIP Experience is going to be next-level. The Executive Chef will curate a menu inspired by Central Mexico, plus exclusive bites only available to VIP guests.
- La Estrella Bakery They’ll be creating special pastries representing all four regions of Mexico, adding an essential and delicious layer to our culinary showcase.
- Redbird Scratch Kitchen Known for their commitment to local ingredients and bold interpretations of tradition, Redbird is bringing a fresh, scratch-made approach to the table!
- El Guero Canelo What’s a celebration of Sonoran cuisine without the king of the Sonoran Dog? Their participation brings iconic Tucson flavor and national recognition to the event.
LIBATIONS, WINES & BEER
- Westbound and Tap & Bottle - Central Mexico cocktail
- Borderland Spirits - Northern Mexico - Bacanoras - 6 expressions
- Creo Spirits - Mexican wines and tequilas
- Whiskey Del Bac - Northern Mexico - whiskey Del Bac neat pours and sonoran inspired cocktail
- Republic National Distributing - Tequila, Beer and Libations from the Pacific Region
- Finley - Assortment of Mexican Beers and Libation Cocktails
- Ray Ray's Sonoran Spirit Tea - she will be bringing her original flavor and Prickly Pear! She will do a special rim on the cup with Dirty T Tamarindo
- Compas Spirits - Montaraz Bacanora neat pours and a cocktail - also they will showcase their new bacanora seltzers 4 varieties
- A Torano Wines - Sonoran wines