The Three Sisters
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Tickets
The Three Sisters Culinary Series, Event #1
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Friday, May 3, 2019
6:30 PM Hotel Congress / Copper Room 311 Congress Street, Tucson, AZ 85701 Sit-down, plated, multi-course dinner James Beard Awardee Chef Chris Bianco and celebrated mixologist Tony Abou Ganim collaborate alongside the chefs from Maynards Market & Kitchen and The Cup Café to present an exclusive dining experience. This four-course dinner with cocktails showcases the Three Sisters Farming technique with a focus on local squash. The proceeds from this dinner event will support Native Seeds/SEARCH |
The Three Sisters Culinary Series, Event #2
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Saturday, June 29, 2019
6:00 PM Westward Look Wyndham Grand Resort & Spa 245 E. Ina Rd, Tucson, AZ 85704 Progressive, chef-led, multi-course experience Four award-winning Executive Chefs will be teaming up in one kitchen to present a progressive multi-course dinner experience. Each dish will feature heirloom ingredients from Native Seeds/SEARCH and will be paired with unique libations to highlight the natural flavors. Get lost in live Jazz music while you indulge in this truly intimate experience. |
Participating Chefs
Chef Todd Sicolo
Executive Chef Westward Look Wyndham Grand Resort & Spa Chef Todd is a highly accomplished culinary professional and has held executive chef positions at landmark hotels and resorts in LA, Phoenix, North Carolina, Las Vegas, and Miami. He has worked alongside Iron Chef Morimoto and other celebrity chefs. Cooking with the seasons using the high quality ingredients has always led his culinary philosophy. |
Chef Danny Perez
Executive Chef The Gallery Golf Club Chef Danny grew up in Mexico and moved to Tucson when he was 10 years old. Exposure to foods that were foreign to him sparked an interest in the culinary arts. Perez quickly blossomed in kitchens and worked his way up to Executive Chef. Now at The Gallery Golf Club he enjoys amazing creativity, fun menus, great events and collaborating with the community. |
Chef Christopher Gross
James Beard award-winning Chef Christopher's at Wrigley Mansion Christopher is a multi-award winning chef located in Phoenix, AZ. Food & Wine Magazine named Chef Gross as one of America's Best 10 New Chef and Perrier Jouet and the James Beard Foundation named Christopher Best Chef Southwest. He won the 2016 Lifetime Achievement Award from the Scottsdale Culinary Hall of Fame, 2015 Award of Excellence from Wine Spectator, among numerous others. |
Chef Wendy Gauthier
Owner and Head Chef Chef Chic As a graduate of the Culinary Institute of America, Chef Wendy started Chef Chic 18 years ago. She has won awards such as reader's choice for Best Caterer, 40 under 40, NAWBO's Business Woman of the Year, USPCA's Chef of all of North America, and more. Chef Wendy is an avid supporter of local organizations in the community. |
The Experience |
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Enjoy passed appetizers and cocktails to the sounds of a classical Spanish guitarist, Eduardo Minozzi Costa.
FEATURED APPETIZERS Smoked Tomato Gazpacho – Popped Sorghum Seeds, Fresh Cilantro, EVOO Kamut & Wheatberry Arancini – Summer Pea & Mint Nage Gila Bend River Shrimp Tostada – Ramona Farms Rattle Snake Bean, Oaxaca Cheese, Toasted Chile Seeds |
Find a seat with new friends in the ballroom at a long table for plated main courses, each paired with a libation.
FEATURED 1st MAIN COURSE Squash Blossom Tamale, Pork Belly, Tepary Bean Tabouli |
While you dine you will enjoy music by Jazz trio, What's the Big Idea. Beer options available at the bar as well.
FEATURED 2nd MAIN COURSE AZ Tri-Tip, Hudson Valley Foie Persillade and Fresh Corn and Herb Freekeh Cooked in Bean Broth with Red Wine Bone Marrow Sauce |
To finish your culinary journey, head upstairs to the rooftop overlooking Tucson's city lights for dessert.
FEATURED DESSERT Valencia Orange Arizona Olive Oil Blue Corn Cake with Corn Anglaise, White Chocolate Anchovy Ice Cream and Barrel Cactus Seed Honey Crisp |
Libations
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Special Resort Rate
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Westward Look Wyndham Grand Resort & SpaIt’s tranquil, yet mesmerizing. Private, yet wide open. A distinctive luxury hotel in Tucson where historic charm and modern luxury unite. Built in the early 1900s, the 80-acre, certified green resort is flawlessly set at the base of the striking Santa Catalina Mountains. A favorite Tucson luxury resort and vacation destination, Westward Look Wyndham Grand Resort & Spa offers visitors of all ages the joy of getting close to nature with on-site gardens, hiking, biking and horseback riding trails.
Special Resort Rate of $79 per Night + Resort Fees |
The Three Sisters Culinary Series, Event #3
Participating Chefs |
Saturday, August 17, 2019
10:30 AM The Lodge at Ventana Canyon 6200 N. Club House Ln, Tucson, AZ 85750 Sampling-Style Brunch Enjoy amazing brunch bites from top local chefs in an intimate setting nestled against the Santa Catalina Mountains. Mingle and enjoy live music, art activities, a Bloody Mary and mimosa bar, and more. Experience how the Three Sisters ingredients-squash, corn & beans- can be uniquely incorporated and at the center of each dish. |
Fresh Corn Quiche, accompanied with a colorful Black Bean Salsa
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Maize Cinnamon Roll with a Brown Butter Butternut Squash Agave Filling
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Black Bean Tortilla Breakfast Quesadilla
Fresh Corn Grits |
Cooked-to-Order Omelette Station, featuring specialty Corn, Bean & Squash Ingredients
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Cold Brew and outstanding hot coffee
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Chilaquiles
Black bean Guajillo sauce topped wtih corn crema |
Scratch Made Donuts
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Libations
Bloody Mary Bar
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Wine Tastes
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Chiltepin Red Ale
Michelada |
Mimosa Bubbles Bar
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Entertainment
Live Music by Troy Gray Duo
Interactive Arts Activities with Lucky Cat Social
Life-Sized Art by Denisse Orduno
Native Seeds/SEARCH Interactive Corn Tortilla Making
Interactive Arts Activities with Lucky Cat Social
Life-Sized Art by Denisse Orduno
Native Seeds/SEARCH Interactive Corn Tortilla Making
Get Involved
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Participate in the event as a featured restaurant, chef, purveyor or libation
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Participants are invited to promote the event with these pre-designed marketing materials
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Photos
Sponsors
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