SAVOR attendees vote on their favorite tastes for the first time since the event's inception
Over 65 food and beverage purveyors participated in the 5th annual SAVOR Southern Arizona Food & Wine Festival at the Tucson Botanical Gardens this past Saturday, February 3rd. The beautiful variety of food was a magnificent display of the culinary community in southern Arizona.
Attendees were encouraged to cast their ballots in three categories to determine this year's most outstanding contributions as "Best of the Fest": Best Savory Bite, Best Sweet Bite and Best Sip.
And the winners are:
Best Savory Bite
-Winner: Boca Tacos “Taco de Machaca de Langosta”
-Runner Up: Primo at JW Marriott Tucson Starr Pass “Crispy Pork Belly”
Best Sweet Bite
-Winner: Nothing Bundt Cakes “Assorted Bundt Cakes”
-Runner Up: YWCA “Deconstructed Lemon Bars”
Winner: Queen Ceviche “Hibiscus Moscow Mule”
Runner Up: Hamilton Distillers “Whiskey Del Bac - Mesquite Smoked American Single Malt Whiskey”
2018 SAVOR Participants included:
2018 SAVOR Southern Arizona Food & Wine Festival
When: Saturday, February 3, at 11:00 AM
Where: Tucson Botanical Gardens
Phone: (520) 797-3959 x 105
All funds raised go directly to support SAACA arts education and arts therapy programs, as well as to support Local First Arizona and Tucson Botanical Gardens programming.
NOTE TO MEDIA: Photos available