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New and returning restaurants will vie for the title of best Salsa, Tequila & Taco in Southern Arizona this Labor Day Weekend The definitive competition to discover Southern Arizona's new reigning culinary champions of salsa, tequila and tacos returns this Labor Day Weekend to La Encantada Shopping Center. The 9th Annual Salsa, Tequila & Taco Challenge invites guests to sample unique culinary creations from over 40 of Southern Arizona's top restaurants, breweries and distilleries, then cast their votes for their new favorite 2019 champions.
This event celebrates the diversity of Southern Arizona's growing culinary community. Proceeds from the event will support the Southern Arizona Arts and Cultural Alliance's creative community arts programming as well as the Community Food Bank of Southern Arizona's efforts to end hunger. The 9th Annual event features an array of new competitors including Benson City Grill, Proof Artisanal Pizza & Pasta, Peppersauce Kitchen, Daniela's Cooking, and more. Winners from previous years will also be returning including Angie's Kick Ass Salsa, Quail Creek Country Club and the Ritz Carlton Dove Mountain. Guests will be able to cast their votes throughout the night to help crown the new 2019 People's Choice winners in the categories of Salsa, Tequila and Taco. A team of distinguished local guest judges will also be casting their votes onsite. Live entertainment will keep guests singing and dancing throughout the night. Performances include Folklorico Dancing from Ballet Folklorico, Latin Fusion Music from Santa Pachita on the main stage, and the charismatic Flamenco group Troy Gray Duo. Tickets for the 9th Annual Salsa, Tequila & Taco Challenge are on sale now. Admission Tickets are available for $55 or enjoy early access at 6PM with a V.I.P. Admission Ticket for only $85 and enjoy valet parking, a tequila toast and a commemorative shot glass. Both ticket levels grant access to all of the participating restaurants and libations. 2019 Participating Restaurants & Menus: 3 Amigos Tequila Cucumber Jicama Tequila Cocktail- Tequila, lime, lemon, cucumber, jicama, cane sugar Ramona's Reserve- Tequila Liqueur Straight Tasting Americano Mexicano Menu TBA Angie's Gourmet To Go Angie's Gourmet Amazing Hot Salsa- This fire roasted tomato salsa will tantalize your taste buds and leave you wanting more! Angie's Kick Ass Salsa Classic Hot Salsa- Made with over 20 fresh ingredients. Very highly recieved for its fresh and complex flavor. Kick Ass Tomatillo Hot Salsa- This is a flavor explosion, but stays on the green side of the spectrum. Uses over 20 fresh ingredients. Barrio Brewing Barrio Blonde, Rojo & Citrazona Benson City Grill Cilantro, Jalapeno, Lime Margarita- People’s Choice 1st Place Winner at the 2019 World Margarita Championship! Cucumber and jalapeno muddled with fresh lime and a Tajin rim. Blanco Tacos + Tequila Traditional Salsa Signature Taco Cafe a la C'Art The Art of Salsa- Roasted and Smoked Vegetable Salsa Café Botanica Smoked Nopal Salsa with Preserved Lemon- Smoked Nopales, Preserved Meyer Lemons, Fresh Cilantro & Pickled Onion Al Pastor- Truly a farm to table taco with native corn masa "tortitas", E&R Pork on the spit, Merchants' Garden red choy, Sonoran Ranch queso fresco with our fresh made Nopal Salsa Calle Tepa Menu TBA Casino Del Sol Salsa Molcajete- A traditional charred salsa Tomatillo Cruda- A fresh tomatillo cruda salsa Chef Didn't Tell Me To Name This- Refreshing grapefruit and tequila cocktail Forbes' Traveling Taco- Sonoran hot dog traveling taco featuring Forbes Meat Co. hot dogs Daniela's Cooking Daniela's Salsa- Traditional salsa with a little kick to it. Dos XX Dos XX and Tecate El Coronado Family Restaurant Menu TBA Estrella Jalisco Estrella Jalisco Beer Fermentented Tea Company Kombucha Prickly Pear Kombucha and New Dragon Fruit Kombucha Four Peaks Brewing Company Lima Spiked Limeade, Golden Lager, Xerocole IPA Jarritos and Mineragua A variety of Jarritos flavors and Mineragua- non-alcoholic beverages Jugo Fuerte Spiked Agua Frescas Jugo Fuerte Pepino & Jugo Fuerte Sandia La Cumbre Brewing Co. 4 La Cumbre Beers La Estrella Bakery Mexican Pastries- handed out to take home New Belgium Brewing Company Mural, an agua fresca ale Peppersauce Kitchen Roasted Pepper Salsa- Roasted serrano and jalapeno Sweet Pepper Rib-Eye Taco- Top shelf rib-eye with sweet pepper pico and cheeses on a grilled corn tortilla and fire roasted salsa Pima Community College Hospitality Leadership Salsa Casera- Home-style salsa like Nana made Salsa Azteca- A robust Aztec influenced salsa with a hint of cocoa Drowning Taco (Tacos Ahogados)- A perfectly seasoned combination of shredded beef, pork and thin sliced potato crispy taco. Served with natural juice broth and topped with lettuce, tomato, carrots, cucumber, radishes, avocado, marinated red onion and cotija cheese. [POPPED] Artisan Popcorn Artisan Popcorn and Pretzels Proof Artisanal Pizza & Pasta Mambo Italiano- Pineapple & basil salsa Smokey Tiki Spritz- Smokey pineapple mezcal cocktail Pure Love Juice Agua Frescas Queen Ceviche Rhubiscus Margarita- Organic Hibiscus Syrup, Roger Clyne's Mexican Moonshine Blanco Tequila, chile rim Reforma Modern Mexican. Mezcal + Tequila Salsa Verde- Roasted tomatillo and poblano salsa The Arrogant Salsa- It'll hit you where it hurts! Blueberry Basil Margarita- 100% Blue Weber Agave Tequila, lime juice, triple sec, house made blueberry and basil puree, served on the rocks with a sugar rim Rigo's Restaurant El Camalion (The Chameleon)- Roasted guajillo, onions, garlic, cilantro, and bacon Salsa Guacamole- Avocado blended with cilantro, salt and roasted New Mexico peppers and serranos Tequila Jello Shots- Granadine and tequila Arriba, al Centro Y pa' Dentro- Silver Tequila Tasting Tacos de Cazuelas- Quesatacos- Tortilla with oxaca cheese and choice of meat bistec, or birria. Vegetarian option- cheese and guacamole salsa Ritz Carlton Dove Mountain Cowboy Salsa- Signature salsa Sweet Taco- Sweeter side of tacos Roger Clyne's Mexican Moonshine Tequila Culinary Tequila Tasting Experience- Un-oaked Silver is paired with fresh salted mango, then buttery Reposado is joined by a bite of aged sharp cheddar and finish with velvety Añejo paired with orange infused dark chocolate Salsa de Lazo Salsa de Lazo Hot Sauce- Firey, local hot sauce made with fresh ingredients Royal Catering Fire Roasted Red Salsa- Tomatoes, onions and chilies cooked over mesquite Asian Pico De Gallo- Far East Meets Sonora. Diced daikon, chilies, ginger, cilantro and lime San Carlos Grill San Carlos Salsa- A flavorsome blend of tomatoes, onions, cilantro with a extra kick of spice Santiago's Mexican Salsa Santiago- Blends of the best fire roasted tomatoes, onions and traditional Mexican spices (Hot) Seared Short Rib Taco- Braised beef short rib with roasted corn, lime, cilantro, cabbage, Salsa Yucatan and cotija cheese Savaya Coffee Market Organic, fresh, life-giving cold brew and iced tea Sierra Nevada Sierra Nevada Beer The Gallery Golf Club Pepita Salsa- Earthy and textured salsa with herbs and crunch from roasted pumpkin seeds Salsa Taquera- The one you need on all the tacos Cumber Paloma- Muddled cucumber, tequila blanco & salty sweet rim Taco Poblano- Potato, roasted corn and poblano pepper rajas Quail Creek Country Club QC Salsa Taquera Chile de Arbol- Chile de Arbol, smoked tomatoes Charred Pineapple and Mango Salsa- Charred pineapple, ginger and mango salsa Jalapeno Margarita- Jalapeno infused sweet and sour, tequila and black salt Adobada Taco- Pork adobada taco with avocado cream and chile de arbol salsa The Living Room at La Encantada Chiliaquiles- A mini toastada chip with salsa verde, chicken, creme fraiche and cilantro The Lodge at Ventana Canyon Tequila Cocktail and Featured Taco Tubac Salsa, Co South Of The Border Roasted Chile Garlic Salsa- Hot- Roasted chile pepper traditional salsa with a kick of spices Tangy Avocado Ghost Pepper Salsa- Unique flavors of fresh avocado, lime and cilantro with a nice kick of ghost pepper Westward Look Wyndham Grand Resort & Spa Mojito Margarita- Green apple boba, Resort-grown mint and Thai basil Tuna Taco- Avocado crema, Arizona lime bubbles, fresh cilantro & shaved serrano peppers YWCA Tucson Dragon's Breath- Roasted pineapple with Thai basil and Thai chili Corazon Salsa Verde- Tomatillo, poblano, anaheim peppers and cilantro 9th Annual Salsa, Tequila & Taco Challenge When: Sunday, September 1, 2019 - 6 PM (VIP Admission) / 7 PM (General Admission) Where: La Encantada Shopping Center - 2905 E Skyline Dr, Tucson, AZ 85718 Tickets: $55 General Admission - $85 VIP Admission (Must be 21+ and have valid ID for entry) Online: https://www.saaca.org/salsatequilataco.html Phone: (520) 797-3959 x 107 NOTE TO MEDIA: Photos available upon request Southern Arizona Arts & Cultural Alliance The Southern Arizona Arts & Cultural Alliance (SAACA) is a not-for-profit organization that exists to promote engagement in arts and culture, helping our communities produce strong, inspired citizens. SAACA enlists artists, businesses, governments, and individuals to expand artistic and cultural opportunities in their respective communities. To enhance access to the arts and to promote cultural awareness in the communities it serves, SAACA presents large-scale festivals, events and other programs. The Alliance also promotes educational opportunities in the arts and culture for all ages. Community Food Bank of Southern Arizona The Community Food Bank of Southern Arizona responds to the root causes of hunger and seeks to restore dignity, health, opportunity and hope to people living in poverty. Our mission is to change lives in the communities we serve by feeding the hungry today, and building a healthy, hunger-free tomorrow. The Community Food Bank is a proud member of Feeding America, a nation-wide network of food banks and hunger relief organizations. Native Seeds/SEARCH and the Southern Arizona Arts & Cultural Alliance collaborate to present a 2019 Summer culinary series focused on agriculture & culinary traditions of the Three Sisters (TUCSON, AZ) - Join some of Arizona's most esteemed and nationally celebrated chefs, bakers and food makers for an unforgettable culinary experience that will open your palate to new and exciting flavors, rooted in deep local traditions. The Summer Brunch, held on Saturday, August 17, will remain the final in the summer culinary series.
A unique collaboration between the Southern Arizona Arts & Cultural Alliance (SAACA) and Native Seeds/SEARCH brings Arizona chefs together for a series of culinary events that highlight the agricultural and culinary practices of the Three Sisters — corn, beans and squash. Originating in Mexico, the Three Sisters is a traditional planting practice where corn, beans and squash are grown together in the same field: corn is tall and supportive; beans climb with vines and add nitrogen to the soil; and the third sister, squash, sprawls to retain moisture and prevent weeds and pests. Today, Native Seeds/SEARCH preserves many heirloom crop varieties grown using these environmentally sustainable methods, and some will make their way into deliciously local dishes at each event. The Lodge at Ventana Canyon will host an indoor/outdoor, movement-based brunch sampling experience for the culinary series on Saturday, August 17, 2019 at 10:30 AM. The interactive sampling and foodie experience will feature a refreshing take on the late morning dining tradition, with guests having the opportunity to dive in and be a part of the creation process. Attendees will have the opportunity to create custom cocktails, including a colorful mimosa bubbles bar, as well as an over-the-top bloody mary station and donut bar, each featuring unique blends and infusions of sweet, savory, tropical and southwest flavors. Participating chefs and bakers will utilize a range of heritage ingredients into breakfast favorites like fluffy quiche, made to order omelettes, pastries, and corn and egg creations. The event is proud to partner with local chefs and bakers from Nook Downtown, Lodge at Ventana Canyon, the newly minted Tucson Iron Chef Wendy Gauthier from Chef Chic, as well as Mad Batter Custom Bakery. The event will also feature local beer tasting from Button Brew House, wine samplings from PRP Wine, coffee from Yellow Brick, and Tito's Vodka. Only 250 tickets will be made available to the community. Attendees are encouraged to purchase their tickets early, as they are expected to sell out in advance. The Lodge at Ventana Canyon is a proud local business partner, collaborating year round with over 30 nonprofit and local organizations to support community-driven events and programming which enrich our ability to thrive together. "SAACA is dedicated to maximizing our collective impact through meaningful collaborations within our community," explains the Southern Arizona Arts & Cultural Alliance's Executive Director, Kate Marquez. "We learn from every project and with each collaboration draw deeper understanding of what our shared vision for our community will look like." Proceeds from the Three Sisters Culinary Series will support SAACA's creative arts programming and Native Seeds/SEARCH's efforts to conserve the rich agro-biodiversity of the arid Southwest. Event Title: The Three Sisters Culinary Series When: Saturday, August 17, 2019 at 10:30 AM Where: The Lodge at Ventana Canyon Cost: $45 Online: www.saaca.org/threesisters Phone: (520) 797-3959 x 107 NOTE TO MEDIA: Photos Available Upon Request Southern Arizona Arts & Cultural Alliance The Southern Arizona Arts & Cultural Alliance (SAACA) is a not-for-profit organization that exists to promote engagement in arts and culture, helping our communities produce strong, inspired citizens. SAACA enlists artists, businesses, governments, and individuals to expand artistic and cultural opportunities in their respective communities. To enhance access to the arts and to promote cultural awareness in the communities it serves, SAACA presents large-scale festivals, events and other programs. The Alliance also promotes educational opportunities in the arts and culture for all ages. Learn more at www.saaca.org Native Seeds/SEARCH Native Seeds/SEARCH (NS/S) is a nonprofit seed conservation organization based in Tucson, Arizona. Our mission is to conserve and promote the arid-adapted crop diversity of the Southwest in support of sustainable farming and food security. Since its founding in 1983, Native Seeds/SEARCH has been dedicated to conserving the rich agro-biodiversity of the arid Southwest. Preserved in our seed bank today are nearly 2,000 varieties of crops adapted to arid landscapes extending from southern Colorado to central Mexico, many of them rare or endangered. The collection represents the cultural heritage and farming knowledge of over 50 indigenous communities, as well as recent immigrants like Spanish missionaries and Mormon homesteaders. We also conserve a number of crop wild relatives, wild ancestors of domesticated plants. Learn more at www.nativeseeds.org Lodge at Ventana Canyon Tucson Arizona’s Premiere Golf and Lodging Experience The Lodge at Ventana Canyon sits against the backdrop of the Santa Catalina Mountains. Nestled within this spectacular setting are a semi-private country club and Lodge with just 50 suites and 36 holes of golf. Winding through the canyons and arroyos of this 600-acre desert preserve are Tom Fazio's two 18 hole championship courses (Mountain and Canyon), which have won numerous awards as the best in the country. The Lodge has been a prestigious AAA Four Diamond property for 23 consecutive years, and our many awards showcase our commitment to the highest standards in service excellence. The Lodge reflects the spirit of warmth and comfort cherished by seasoned travelers. Learn more at https://www.thelodgeatventanacanyon.com/en-us Native Seed/SEARCH and the Southern Arizona Arts & Cultural Alliance collaborate to create a new culinary series focused on agriculture & culinary traditions of the Three Sisters Join some of Arizona's most esteemed and nationally celebrated chefs for an unforgettable culinary experience that will open your mind and introduce your palate to the possibilities of classic and modern ingredients alike. A unique collaboration between the Southern Arizona Arts & Cultural Alliance (SAACA) and Native Seeds/SEARCH brings Arizona chefs together for a series of culinary events that highlight the agricultural and culinary practices of the Three Sisters — corn, beans and squash.
Originating in Mexico, the Three Sisters is a traditional planting practice where corn, beans and squash are grown together in the same field: corn is tall and supportive, beans climb with vines and add nitrogen to the soil, and the third sister, squash, sprawls to retain moisture and prevent weeds and pests. Today, Native Seeds/SEARCH preserves many heirloom crop varieties grown using these environmentally sustainable methods and some will make their way into deliciously local dishes at each event. The Westward Look Wyndham Grand Resort & Spa will host a dinner for the culinary series on Saturday, June 29, 2019 at 6 PM. The dinner will feature a progressive five-course dinning experience led by four Arizona chefs, each bringing their signature flair to present the Three Sisters staple ingredients. Executive Chef Todd Sicolo of the Westward Look Wyndham Grand Resort will be preparing an assortment of appetizers that guests can enjoy as they stroll the beautiful courtyard and foyer of the Westward Look Wyndham Grand Resort. From there, guests will enter the Sonoran Ballroom where James Beard award-winning Chef Christopher Gross of Christopher's at Wrigley Mansion and Executive Chef Danny Perez from The Gallery Golf Club will be preparing the main courses of the night. To finish off their culinary journey, guests will join Chef Wendy Gauthier of Chef Chic on the moonlit terrace for dessert. Westward Look's commitment to developing and presenting innovative community outreach continues to shine in Southern Arizona. From partnering with SAACA to create Lookout Tucson, a free Thursday night jazz concert series, to opening their own community garden and offering new culinary education opportunities, Westward Look is more than just one of Tucson's resorts—it's a relaxing hub for creative minds. Dinner guests can enjoy an elegant weekend by taking advantage of Westward Look’s mid-summer room rates. The third and final event in this special collaboration with Native Seeds/SEARCH will take place on Saturday, August 17, 2019 at 10:30AM at the Lodge at Ventana Canyon and will feature a sampling-style brunch. "SAACA is dedicated to maximizing our collective impact through meaningful collaborations within our community," explains the Southern Arizona Arts & Cultural Alliance's Executive Director, Kate Marquez. "We learn from every project and with each collaboration draw deeper understanding of what our shared vision for our community will look like" Proceeds from the Three Sisters Culinary Series will support SAACA's creative arts programming and Native Seeds/SEARCH's efforts to conserve the rich agro-biodiversity of the arid Southwest. Event Title: The Three Sisters Culinary Series When: Saturday, June 29, 2019 at 6 PM / Saturday, August 17, 2019 at 10:30 AM Where: Westward Look Wyndham Grand Resort & Spa / The Lodge at Ventana Canyon Cost: $45 - $65 Online: www.saaca.org/threesisters Phone: (520) 797-3959 x 107 NOTE TO MEDIA: Photos Available Upon Request Southern Arizona Arts & Cultural Alliance The Southern Arizona Arts & Cultural Alliance (SAACA) is a not-for-profit organization that exists to promote engagement in arts and culture, helping our communities produce strong, inspired citizens. SAACA enlists artists, businesses, governments, and individuals to expand artistic and cultural opportunities in their respective communities. To enhance access to the arts and to promote cultural awareness in the communities it serves, SAACA presents large-scale festivals, events and other programs. The Alliance also promotes educational opportunities in the arts and culture for all ages. Learn more at www.saaca.org Native Seeds/SEARCH Native Seeds/SEARCH (NS/S) is a nonprofit seed conservation organization based in Tucson, Arizona. Our mission is to conserve and promote the arid-adapted crop diversity of the Southwest in support of sustainable farming and food security. Since its founding in 1983, Native Seeds/SEARCH has been dedicated to conserving the rich agro-biodiversity of the arid Southwest. Preserved in our seed bank today are nearly 2,000 varieties of crops adapted to arid landscapes extending from southern Colorado to central Mexico, many of them rare or endangered. The collection represents the cultural heritage and farming knowledge of over 50 indigenous communities, as well as recent immigrants like Spanish missionaries and Mormon homesteaders. We also conserve a number of crop wild relatives, wild ancestors of domesticated plants. Learn more at www.nativeseeds.org Westward Look Wyndham Grand Resort & Spa It’s tranquil, yet mesmerizing. Private, yet wide open. A distinctive luxury hotel in Tucson where historic charm and modern luxury unite. Welcome to Westward Look Wyndham Grand Resort & Spa, Tucson’s first and finest resort. Built in the early 1900s, our 80-acre resort is flawlessly set at the base of the striking Santa Catalina Mountains. A favorite Tucson luxury resort and vacation destination, Westward Look Wyndham Grand Resort & Spa offers visitors of all ages the joy of getting close to nature with on-site hiking, biking and horseback riding trails. Learn more at www.westwardlook.com About Wyndham Hotels and Resorts A great stay is closer than you think. With 20 brands, 80+ countries, 9,000+ hotels, Wyndham Hotels & Resorts makes travel possible for all. From big cities and small towns to beachfront resorts and highway hotels, our 20 iconic brands bring a diverse perspective to the travel experience. With friendly service, thoughtful amenities, and a range of options for the everyday traveler, Wyndham will be there to welcome you wherever you go. Learn more at www.wyndhamhotels.com The brand new culinary festival will be an exposition of the best of Arizona's cultural heritage with a fresh perspective Southern Arizona Arts & Cultural Alliance (SAACA) and Casino Del Sol are putting the finishing touches on preparations for the brand new Arizona Farm & Food Festival, which will open it's gates to hundreds of attendees on November 10, 2018 at the Casino's AVA Amphitheater.
The inaugural event is a fresh, new culinary affair in Southern Arizona, with the Casino's Executive Chef, Ryan Clark leading the vision. The Arizona Farm & Food Festival is a family-friendly event that partners a regional purveyor with a local chef, and tasks them with creating a unique menu to share with attendees. Event highlights will include live cooking demonstrations, food samplings, Heirloom Farmer's Market "Taste the Market" tent, children's activities, cultural entertainment and opportunities to meet and interact with the chefs and producers. Local spirits purveyors will be prominent at the festival in the interactive wine and beer tent. Libations from the region's breweries and distilleries will be offered, along with guided tasting tours for the over 21 crowd. Live entertainment and interactive arts experiences will be on tap throughout the day, featuring: the Blues, Americana, Alt-Country act, Kevin Pakulis and His Band; and the Begaye Trio, contributing Navajo music, dancing, and painting. Additional experiences will include acoustic guitar performances, a live painter and activities provided by the Pascua Yaqui Tribe-Department of Language and Culture, and the Tucson Quilt Project. The festival will feature an impressive 35+ stations, serving a variety of creative samples for attendees. Here is a first-look what is on the menu: [POPPED] Artisan Popcorn partnering up with SEED FOOD Seasonings to highlight Truffle Finishing Seasoning Truffle Artisan Popcorn Artisan Popcorn featuring Truffle Finishing Seasoning by SEED FOOD Seasonings, plus Molé Negro Pretzels featuring Molé Seasoning by SEED FOOD Seasoning and Prickly Pear Artisan Popcorn 1055 Brewing and Sausage House partnering up with Forbes Meat Co. to highlight Porchetta Sausage Porchetta Sausage with Pickled Nopales and Spaghetti Squash Slaw A herbaceous Tuscan style pork sausage with hints of citrus and chiltepin along with crisp pickled nopales and spaghetti squash vinegar slaw with golden raisins and toasted pepita seeds Angie’s Kick Ass Salsa to highlight Angie’s Kick Ass Salsa Gourmet Salsa Gourmet salsa Angies Kick Ass Salsa uses over 20 fresh ingredients for every batch of salsa. This isn't just salsa, its a symphony of flavors. (This also won 2017 and 2018 People's Choice Best Salsa from SAACA's Salsa, Tequila & Taco Challenge.) Apple Creek Farms to highlight lavender Lavender Lemonade A refreshing and delicate lavender lemonade Boca Tacos Y Tequila partnering up with Grand Canyon Brewery and Red’s Roasters to highlight Dark beer and Roasted Chile Taco Slowly smoked beef with a beer reduction and a roasted Chile sauce Served with samples of Grand Canyon Brewery Beer BrushFire BBQ Co. partnering up with Button Brew House to highlight Chiltepín Red Chiltepín Smoked Brisket Mesquite smoked beef brisket brined with Button Brew Chiltepín Red beer Served with samples of Button Brew House Beer Casino Del Sol partnering up with High Energy Agriculture and Double Check Ranch to highlight Cabbage and Grass-fed Chuck Roast Pastramied Chuck Roast Sliders Anne's kraut, house made parker roll, horseradish-mustard Casino Del Sol partnering up with Covilli Brand Organics and Barrio Bread to highlight Arizona Apples and Barrio Bread Covilli Apple Butter Stewed and caramelized Arizona Apples smeared over Barrio Bread with apple salad Casino Del Sol partnering up with Pascua Yaqui Tribe Department of Language and Culture and Youth Group to highlight a Pascua Yaqui Tribe traditional dish Three Sister’s Soup Native beans, corn and squash Charro Steak partnering up with Tortillas by Che West and Forbes Meat Co. to highlight Flavor-infused tortillas and Chorizo Taste the Market Tacos Chorizo topped over flavor-infused tortillas Chef Chic partnering up with Hamilton Distillers to highlight Whiskey Del bac Dorado Mesquite Smoked Dorado Pork Belly Waffle A dorado chili glazed pork belly over a potato, cheddar, bacon waffle with dorado maple syrup Served with samples of Whiskey Del bac Dorado Mesquite Smoked Cielos at The Lodge on the Desert partnering up with Dos Manos Apiaries to highlight Honey Arizona Toast Arizona fig toast, Dos Manos Honey, local pecan, blue cheese and cranberry on Barrio Bread Served with Prosecco Commoner & Co. partnering up with Summit Nut Co. to highlight Pistachios Chef Nottingham's Pistachio Pasta House Pasta, Spanish romesco, Sauteed shrimp, Local Vegetables Corazon Café & Catering partnering up with Black Mesa Ranch Goat Cheese to highlight Goat Cheese Menu TBA #drunkencocktails partnering up with Three Wells Distilling to highlight Three Wells Vodka Bloody Mary #drunkencocktails’ delicious Bloody Mary mix with Three Wells Vodka Dulce Vida Tequila to highlight Grapefruit-infused tequila and pineapple-lime-infused tequila Tequila Infusions Grapefruit-infused tequila and pineapple-lime-infused tequila cocktails Gringo Grill + Cantina partnering up with Delgado's Food Service and San Xavier Cooperative Association to highlight Cholla buds, cactus syrup and white tepary beans Native Fry Bread of the Southwest Native fry bread with cholla bud pico de gallo, cactus syrup and tepary bean hummus Gypsy Caravan partnering up with Presta Coffee Roasters Menu TBA Heirlooms Farmers Market featuring Taste of the Farmers Market Samples and products from local vendors around Southern Arizona including Southwinds Farms, Robbs Family Farm, Chochise Family Farms, Wild Child Gardens, Sleeping Frog Farms, Sunflower Sprouts & Superfoods, English Family Fruit Farms, Fiore Di Capra Goat Cheese, Southwest Bee Supply, Tortilleria Arevalo, We Be Jamin' Farm, Durazo's Poco Loco Salsa, Breadsmith, Bajo Tierra Kitchen, Cafe Francais Jonathan's Cork partnering up with Top Knot Farms and Shamrock Foods to highlight Duck and chicken liver and mushrooms Duck and chicken liver pate Puree of chicken and duck liver with shallots, mushrooms and splash of cognac JW Marriott Tucson Starr Pass Resort & Spa partnering up with White Lion Tea Company to highlight Cranberry & Hibiscus Tea Cranberry & Hibiscus Tea Tres Leche Citron Cake with Cranberry and Hibiscus crema, cranberry compote, whipped cream and chocolate shavings Served with samples of Cranberry Hibiscus Tea Kingfisher partnering up with Iron John’s Brewing Co. to highlight Iron John’s Brewing Co. Beer Beer Battered Prawns Lemony's Fermented Foods partnering up with Fermented Tea Company Kombucha to highlight Purple Ra!n Kombucha Tea Blend (Lady Earl Grey, Jasmine, and Lavender) Purple Ra!n Sweet Rolls Sourdough sweet bread with floral accents of Lady Earl Grey, Bergomot, Lavender, and Jasmine. Topped with a Kefir Frosting infused with hints of Lavender. Served with Purple Ra!n Kombucha and Purple Haze CBD Hemp Kombucha Loews Ventana Canyon Resort partnering up with Pivot Produce to highlight Arizona Apples Apples Mesquite smoked apple pie, acorn flour streusel Served with fresh pressed apple cocktail Maynard's Market partnering up with Merchant's Garden AgroTech Inc. Maynard's Salad Merchant Garden romaine, smoked trout, anchovy, egg yolk Navigreat Fine Food Co. to highlight Olive Oil, Olives, Local Arizona Dates and more Samples from Local Arizona food manufacturers Wide selection of olives, olive oil, and Arizona grown dates. Table will display dozens of Arizona food products in retail-ready packaging. Nook. An Urban Kitchen partnering up with Huss Brewing Co. to highlight Huss Brewing Co.'s Orange Blossom and Koffee Kolsch Mole Meatball A sweet and spicy mole meatball made and paired with the infamous Koffee Kolsch Blueberry Scone Fresh and flaky blueberry scones with the light and creamy Orange Blossom Served with Huss Brewing Co.'s Papago Orange Blossom Pima Community College - Hospitality Leadership partnering up with Ramona Farms to highlight the Tepary Bean Pequeño - Tepary Bean Tamale & Sugar Pumpkin Tamale A mini version of a traditional tamale. Tepary Bean Tamale served with local verdolagas, whole tepary bean, Queso Fresco. Sugar Calabaza Tamale - Picoso Apricot Chamoy Served with Pumpkin and Ginger Aqua Fresca Prep & Pastry partnering up with Hayden Flour Mills to highlight Flour Hayden Mill French Toast Hayden Mill Brioche, candied nuts, macerated berries and chia whipped butter. Served with Rose Pedal Mimosa PRP International to highlight Wine Queen Ceviche partnering up with Arevalos Farm to highlight Frjol Mechudo and Local chiles Frijol Mechudo Arevalos Farm's own genetic creation, "Frijol Mechudo" organic dry bean served refried with locally made, non GMO corn chips, Queen Ceviche salsas and cotija Mexican cheese Reilly Craft Pizza & Drink partnering up with 5 Sons Ranch and Dillinger Brewing Co. to highlight Lamb and Beer--Serrano Seduction Local Polenta with Local Lamb Sugo Freshly milled polenta with braised 5 Sons Ranch lamb Paired with samples of Serrano Seduction beer by Dillinger Brewing Co. Rigo's Restaurant partnering up with Larry's Veggies to highlight local produce Menu TBA Roger Clyne's Mexican Moonshine Tequila to highlight Roger Clyne's Mexican Moonshine Tequila Food pairing with tequila tasting Mango/Silver, Aged Sharp Cheddar/Reposado, Dark Chocolate with orange/Añejo Seis Kitchen partnering up with Dragoon Brewing Co. to highlight Stronghold Session Beer by Dragoon Brewing Co. Braised Barbacoa Taco Taco with Arizona Grown Beef Barbacoa braised in Dragoon's Session Stronghold Beer Served with samples of Dragoon Stronghold Session Beer The Gallery Golf Club partnering up with Agritopia and Pueblo Vida Brewing Company to highlight Majool Dates and Beer Spicy Pork Belly Slider with Majool Date Jam Grilled Pork Belly on a Brioche bun with a sweet date jam spread Served with Pueblo Vida Brewing Company beer The Grill at Hacienda Del Sol partnering up with Pillsbury Wine Company, Shamrock and Arbuckles Coffee Roaster to highlight Pork Belly, Mango tea and Pillsbury Wine Company’s Arizona wine Mango Tea Rubbed Pork Belly with Ginger Congee, Pickled Beet Relish Arbuckles' Mango Tea Rubbed Pork Belly with Ginger Congee and Chile, Beet Relish Served with wine from Pillsbury Wine Company The Grill at Quail Creek partnering up with E&R Pork to highlight Pork shoulder Asian Pulled Pork Asian pulled pork, won ton, jicama slaw Yellow Brick Coffee partnering up with Elgin Distillery to highlight Nitro Cold Brew, Hot Coffee and Elgin Distilled liquor Caffeinated Cocktails Hand-crafted coffee cocktails made with locally roasted coffee and Arizona Distilled liquor Served with samples of Nitro Cold Brew and hot coffee INSPIRATION Chef Ryan Clark is a force in the culinary world and has been increasingly in demand nationally and internationally for his talents as chef, teacher, and restaurant consultant. His passion for farm to table cuisine has been an ongoing focus of his career, and the event is an opportunity to share that passion on a large scale. "This festival is unlike any event that we have in the region," said Clark. "Each station will be a unique opportunity for guests to interact with the chef preparing the dish, the farmer that produced the food and the brewer or distiller of the paired beverage, all served in one bite. The Arizona Farm & Food Festival is about providing a food-experience that facilitates building relationships and strengthening our community in an impactful way." Chef Ryan is currently the executive chef of Casino Del Sol where he oversees all culinary operations for the Forbes Four Star award-winning casino resort. The Southern Arizona Arts & Cultural Alliance (SAACA) produces several culinary festivals throughout the year that highlight the region's vibrant culinary arts scene. This inaugural event represents a new partnership and a new model for the nonprofit organization, creating fresh avenues for integrating arts experiences that capture the spirit of the event. "The Arizona Farm & Food Festival is an investment in the sustainability of Arizona's cultural food heritage and connecting chefs and restaurants with local food producers supports preservation of our culture," said Kate Marquez, SAACA Executive Director. "Arts and culture provide foundational contributions to communities’ well-being. By supporting and developing innovative arts programming, we help create communities capable of positive, diverse and equitable public dialogue and action." EVENT TICKETS Tickets for the Arizona Farm & Food Festival are $35 for General Admission, which includes access to the AVA Amphitheater for the Arizona Food & Farm Festival, live cooking demos, activities, entertainment and menu samples. Second-tier tickets are $50 and include all General Admission benefits, as well as 10 wine, beer and spirits samplings for those over 21 only. Tickets are on sale now at www.SAACA.org. AZ Farm & Food Festival When: Saturday, Nov. 10, 2018 at 11:30 AM - 3 :00 PM Where: Casino Del Sol’s AVA Amphitheater, 5655 W Valencia Rd, Tucson, AZ 85757 Tickets: $35 General Admission, $50 Upgraded Ticket with Alcohol Samplings Phone: 520-797-3959 x 105 About SAACA The Southern Arizona Arts & Cultural Alliance (SAACA) is a not-for-profit organization that exists to ensure that, through engagement in arts and culture, our communities produce strong, inspired citizens. SAACA enlists artists, businesses, governments, and individuals to expand artistic and cultural opportunities in their respective communities. To enhance access to the arts and to promote cultural awareness in the communities it serves, SAACA presents large-scale festivals, events and other programs. The Alliance also promotes multi-disciplinary educational opportunities in the arts and culture across all age groups. About Casino Del Sol Located in southwest metropolitan Tucson, Ariz., the Pascua Yaqui Tribe is a federally recognized tribe with nearly 20,000 enrolled members. The Tribe owns and operates several enterprises including Casino Del Sol, Arizona's only Forbes Four Star and AAA Four Diamond casino resort, one of the Best Hotels in Arizona named by U.S. News & World Report; Casino of the Sun; AVA Amphitheater, a 5,000-seat open-air concert venue named Casino Arena/Amphitheater of the Year by Casino Entertainment Awards; Sewailo Golf Club a par-72 championship course designed by Notah Begay III; and the Del Sol Marketplace. For more information, call 1-855-SOL-STAY (765-7829) or visit www.CasinoDelSol.com; Follow Casino Del Sol on Facebook and Twitter. Southern Arizona Arts & Cultural Alliance digs into another year of promoting local culinary heritage The Southern Arizona creative, culinary community will have yet another opportunity to shine this season as SAACA announces another calendar of events that celebrate the diverse variety of foods that are produced right here in our beautiful region. Foodies in Southern Arizona will again be treated to a variety of culinary experiences that are uniquely Tucson.
The four extraordinary events represent a variety of tastes and experiences that will be opportunities to sample the incredible cuisine right here in our local community. From the Best 23 Miles of Mexican Food to spirited cocktail competitions featuring Tucson Originals Restaurants, food-enthusiasts will not be disappointed! "We are proud to highlight our culinary heritage as a significant contributor to the region's creative economy," said SAACA Executive Director, Kate Marquez. "SAACA actively supports arts and cultural resources and programming. We believe that support for our artists, makers and creatives is essential to our region’s economic development and to build momentum for future growth." SAACA PARTNERS WITH AGAVE HERITAGE FESTIVAL ● Date: Friday April 27, 2018 - Sunday, May 6, 2018 ● Location: City-wide events ● Cost: Tickets range per event ● Online: https://www.agaveheritagefestival.com/ ● Contact: Marketing@HotelCongress.com Tucson's Agave Heritage Festival explores and celebrates the cultural, commercial, and culinary significance of agave on the border region through a festival of seminars, trade shows, and world class culinary events. Agave Heritage Festival began in 2008 as Agave Fest, a Cinco de Mayo celebration featuring tequila tastings and a tequila “Iron Bar Chef” competition at the historic Hotel Congress. As the festival grew in the following years, the number of different agave spirits featured at the event more than doubled, and food specials were elevated from cheap eats to regionally focused culinary treats. Today, Agave Heritage Festival is a city-wide, ten-day destination event that spotlights the sustainability of the southwest region through the lens of the agave plant. Agave Heritage Festival celebrates the unique importance of the agave plant and the borderlands culture with seminars, trade shows, and world-class culinary events. SAACA is proud to partner with the 2018 Agave Heritage Festival to help expand the reach and influence of the project throughout the state. TUCSON 23 MEXICAN FOOD FESTIVAL ● Date: Saturday, June 16, 2018 ● Time: 6:00 PM ● Location: JW Marriott Tucson Starr Pass Resort & Spa 3800 W Starr Pass Blvd, Tucson, AZ 85745 ● Cost: $60 ● Online: https://www.saaca.org/tucson23.html ● Contact: 520-531-9227 SAACA, Visit Tucson, the JW Marriott Tucson Starr Pass Resort and Spa, and 40 participating Mexican restaurants and chefs bring the “Best 23 Miles of Mexican Food in America” to life during The Tucson 23: A Mexican Food Festival. This year will feature additional events, celebrating the region's culinary assets in the week leading up to the festival. Participating restaurants will also feature a "Taste the 23" promotion at their restaurant locations. The JW Marriott Tucson Starr Pass Resort & Spa is featuring a special resort rate ($114.00 not including tax and resort rate) that provides guests with additional Tucson 23 Weekend benefits. The benefits include access to culinary demonstrations and education classes focusing on Mexican pastries, Ceviche, Tequila & Mezcal, Masa and tortilla making. The weekend of local chef collaborative dinner pairings, cultural music, culinary classes, and a traditional tequila toast will culminate with an authentic Mexican food sampling event. The program supports tourism, economic development, and cultural significance. WORLD MARGARITA CHAMPIONSHIP ● Date: Friday, August 10, 2018 ● Time: 6:00 PM ● Location: Hilton El Conquistador Golf & Tennis Resort 1000 N Oracle Rd, Tucson, AZ 85737 ● Cost: $55 ● Online: https://www.saaca.org/worldmargarita.html ● Contact: 520-531-9227 The World Margarita Championship is a culinary collaboration among Tucson Original Restaurants, SAACA, and the El Conquistador Tucson, a Hilton Resort. The competition supports local culinary diversity by promoting the value of Tucson’s independent restaurants. One of the Tucson Original Restaurants’ longest-running community events, the championship helps sustain the arts and locally owned restaurants. Chefs and restaurants will battle it out with live Judging and a People’s Choice award, for the best Signature Margarita. Enjoy food sampling and margarita tastings from Southern Arizona chefts and purveyors. Attendees will get to vote for their favorite margarita! In addition, El Conquistador Tucson is featuring a special World Margarita Championship resort rate ($124.00 per night and includes all taxes and resort fees). SALSA, TEQUILA & TACO CHALLENGE ● Date: Sunday, September 2, 2018 ● Time: VIP, 6:00 PM, General Admission, 7:00 PM ● Location: La Encantada Shopping Center, 2905 E Skyline Dr, Tucson, AZ 85718 ● Cost: V.I.P. Admission $100/General Admission $60 ● Online: https://www.saaca.org/salsatequila.html ● Contact: 520-531-9227 The Southern Arizona Salsa, Tequila & Taco Challenge has emerged as one of the region’s largest and most creative culinary competitions. More than 40 chefs and restaurants show off innovative recipes in 15 categories – from the art of mixology, to traditional and modern salsa recipes, to creative taco creations. Over 1,500 attendees vote on their favorite recipes and dance the night away to support this community fundraising event. SAACA and the Community Food Bank of Southern Arizona are the beneficiaries. **New for 2018** V.I.P. Admission is $100/per person. V.I.P. includes ONE hour early entry into the event at 6 PM, Tequila Toast; VIP valet parking and commemorative shot glass plus all General Admission access. Only 300 V.I.P. tickets will be sold. General Admission ticket includes libation, and menu samplings from over 50 local professional and emerging restaurants and chefs, with custom salsa and tequila cocktails in over 20 categories. In addition, attendees can enjoy beer and menu samplings. The event will distribute awards from professional judges as well as People's Choice Awards to participating restaurants and exhibitors. More details with regard to ticket package benefits and participating restaurants, exhibitors, and entertainment schedule will be announced in the coming months on the website at https://www.saaca.org. Follow us on Facebook, Instagram and Twitter for updates. Note to Media: Photos Available About Southern Arizona Arts & Cultural Alliance The Southern Arizona Arts & Cultural Alliance (SAACA) is a not-for-profit organization that exists to ensure that, through engagement in arts and culture, our communities produce strong, inspired citizens. SAACA enlists artists, businesses, governments, and individuals to expand artistic and cultural opportunities in their respective communities. To enhance access to the arts and to promote cultural awareness in the communities it serves, SAACA presents large-scale festivals, events and other programs. The Alliance also promotes educational opportunities in the arts and culture for all ages. |
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